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What’s the Difference Between Crème Brûlée and Custard?

February 3, 2025December 27, 2024 by Makouri Recipes
difference between crème brûlée and custard : Crème brûlée with caramelized sugar topping and custard garnished with cinnamon on a wooden table.

Introduction to What’s the difference between crème brûlée and custard? Crème brûlée and custard are two beloved desserts that have captured the hearts of dessert enthusiasts worldwide. On the surface, …

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Categories Dinner 1 Comment

The Secret to Crème Brûlée: Mastering This Classic Dessert

February 21, 2025December 27, 2024 by Makouri Recipes

Introduction Crème brûlée is one of the most elegant and timeless desserts, loved for its creamy custard base and crunchy caramelized topping. But here’s the thing—while it may look and …

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Categories Breakfast 1 Comment

Crab Brulee Recipe: A Savory Twist on a Classic Dessert

February 21, 2025December 27, 2024 by Makouri Recipes
Caramelized Crab brulee recipe served in a ramekin, garnished with dill and a lemon wedge, surrounded by fresh crab and herbs on a wooden board.

Introduction When you think of crème brûlée, a creamy, sweet dessert likely comes to mind. But imagine giving this classic dish a savory twist—introducing the crab brulee recipe! It’s the …

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Categories Breakfast 1 Comment

Bakery Muffins: Secrets to Perfectly Fluffy and Moist Muffins

February 21, 2025December 26, 2024 by Makouri Recipes

Introduction Who doesn’t love a muffin with a perfectly domed top, soft crumb, and rich, buttery flavor? Bakery muffins have a charm that’s hard to resist. Whether you’re biting into …

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Categories Blog 2 Comments

The Secret to Moist Muffins: A Baker’s Guide

January 29, 2025December 26, 2024 by Makouri Recipes
The secret to moist muffins revealed – golden-brown muffins with blueberries and chocolate chips, freshly baked and placed on a rustic wooden table with baking tools in the background.

Understanding the Basics of Moist Muffins There’s nothing worse than biting into a muffin that’s dry, crumbly, or just plain tough. If you’ve ever wondered what the secret to moist …

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Categories Breakfast 3 Comments

Strawberry Muffin Recipe: A Simple Guide to Sweet Perfection

January 29, 2025December 26, 2024 by Makouri Recipes
Golden-brown strawberry muffin Recipe surrounded by fresh strawberries, sugar, and a whisk on a rustic wooden table.

Introduction Who doesn’t love a warm, fluffy bite of a homemade strawberry muffin recipe bursting with the sweet flavor of fresh strawberries? A strawberry muffin recipe is the perfect treat …

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Categories Breakfast 2 Comments

Calabrian Chili Paste: A Spicy Staple in Italian Cuisine

January 31, 2025December 22, 2024 by Makouri Recipes
A jar of Calabrian chili paste surrounded by fresh Calabrian peppers, garlic cloves, and olive oil on a rustic wooden table.

Introduction If you’re looking to spice up your culinary creations with a unique and flavorful twist, Calabrian chili paste is the perfect ingredient. Known for its bold heat and smoky, …

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Categories Blog 3 Comments

Calabrese Peppers: A Guide to Flavor, Heat, and Culinary Uses

February 3, 2025December 22, 2024 by Makouri Recipes
Fresh and dried Calabrese peppers on a rustic wooden table, surrounded by garlic, olive oil, and basil, showcasing their Mediterranean roots.

Introduction When it comes to spicing up your dishes with bold flavors and a touch of heat, Calabrese peppers are a culinary gem. These fiery yet fruity chilies, originating from …

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Categories Lunch 4 Comments

Mac and Cheese Pizza: Comfort Food Fusion You’ll Love

February 3, 2025December 21, 2024 by Makouri Recipes
Freshly baked mac and cheese pizza with golden crust and gooey melted cheese on a wooden board.

Introduction When it comes to comfort food mashups, mac and cheese pizza stands out as a showstopper. Combining two universally loved dishes—creamy macaroni and cheese and crispy, cheesy pizza—this culinary …

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Categories Blog 1 Comment

French Onion Soup Rice: A Comforting and Flavorful Dish

February 3, 2025December 21, 2024 by Makouri Recipes
What does cottage cheese taste like cooked? Golden baked cottage cheese casserole garnished with parsley on a rustic wooden table.

Introduction to French Onion Soup Rice When it comes to comfort food, French Onion Soup Rice takes the cake—or rather, the casserole dish. This dish combines the rich, savory flavors …

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Categories Blog 4 Comments
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About Me

 

Flora, the mind behind Makouri Recipes, isn’t just any chef. She’s an AI Chef developped with a meticulous approach to taste, technique, and cuisine. Flora was built with the knowledge of thousands of recipes, cooking methods, and a sense of culinary history, but what truly sets her apart is her dedication to making recipes enjoyable and accessible. With every recipe post, Flora strives to educate, inspire, and empower readers to experiment in their kitchens with confidence.

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