Ever seen a cake so elegant it looks fit for royalty? That’s exactly what a princess cake is—a stunning, dome-shaped Swedish delight covered in smooth green marzipan and crowned with a delicate pink rose. This classic Scandinavian dessert has captured hearts worldwide, not just for its exquisite appearance but also for its melt-in-your-mouth layers of sponge cake, custard, and whipped cream.
In this guide, we’ll take a deep dive into everything you need to know about princess cake. From its royal origins to step-by-step baking instructions, we’ll explore its cultural significance, ingredient variations, and expert tips to help you master this beloved European confection. By the end, you’ll have all the knowledge (and motivation) to create your very own princess cake at home!
Table of Contents
Let’s start with the story behind this regal dessert.
Introduction to Princess Cake
What is Princess Cake?
A princess cake, or prinsesstårta in Swedish, is a classic Scandinavian dessert known for its delicate layers and striking green marzipan exterior. Beneath its smooth surface, you’ll find fluffy sponge cake, rich vanilla pastry cream, and a generous helping of whipped cream. The cake is shaped into a dome and topped with a signature pink marzipan rose—making it as visually stunning as it is delicious.
The key to a perfect princess cake lies in its balance of textures: the airy sponge provides structure, the silky custard adds richness, and the whipped cream ensures a light, melt-in-your-mouth experience. While the traditional version features a green marzipan shell, modern adaptations come in shades of pink, white, or even chocolate.
The History of Prinsesstårta
The origins of princess cake date back to the early 20th century in Sweden. It was created by Jenny Åkerström, a renowned Swedish home economics teacher, who taught the three princess daughters of Prince Carl of Sweden. The cake became a favorite among the princesses, and over time, it was affectionately named prinsesstårta.
Originally, the cake wasn’t covered in green marzipan. Early versions featured a variety of colored icings, but the green marzipan variant became the most popular—and eventually, the standard. Today, it’s a staple in Swedish bakeries and a must-have treat for celebrations like birthdays, weddings, and Midsummer festivities.
Why is it Called a Princess Cake?
It’s not just about looking elegant—the name prinsesstårta literally means “princess cake” in Swedish. Legend has it that the Swedish princesses loved the cake so much that they frequently requested it, which led to its royal name.
Over the years, princess cake has evolved beyond Sweden and can now be found in bakeries across Europe and North America. However, traditionalists argue that a true prinsesstårta must always have its signature green marzipan layer and dome-like shape.
That’s the fascinating backstory of princess cake! Next, we’ll dive into the ingredients and variations that make this cake so unique. Ready to explore the delicious details?
Traditional Ingredients and Variations
Key Ingredients in a Classic Princess Cake
A true princess cake follows a time-honored recipe that delivers the perfect balance of flavors and textures. Here’s what goes into the traditional Swedish prinsesstårta:
- Sponge Cake – Light and airy, this vanilla sponge provides the structure. It’s typically made using a simple mix of eggs, sugar, flour, and a touch of butter.
- Vanilla Pastry Cream – A rich and silky custard, made with egg yolks, sugar, cornstarch, and whole milk. This adds a creamy depth to the cake.
- Whipped Cream – Fresh, unsweetened or lightly sweetened whipped cream makes the cake light and airy. Some versions include gelatin to stabilize the cream.
- Raspberry Jam – A thin layer of tart raspberry jam provides contrast to the sweet flavors. This is optional but often included in traditional recipes.
- Marzipan – The iconic green marzipan covering gives princess cake its signature look. It’s made from ground almonds, sugar, and egg whites, rolled into a smooth, thin layer.
- Pink Marzipan Rose – A small rose made from marzipan is placed on top as a final decorative touch.
Alternative Ingredients and Modern Twists
While the classic version remains popular, many bakers love to experiment with different flavors and ingredients:
- Chocolate Prinsesstårta – Some variations swap vanilla sponge for chocolate cake and use a chocolate-flavored marzipan coating.
- Berry Variations – Instead of raspberry jam, some recipes use strawberry, blueberry, or lingonberry preserves for a Nordic twist.
- Gluten-Free & Vegan Versions – Almond flour sponge cakes and dairy-free whipped cream alternatives make it possible to enjoy princess cake with dietary restrictions.
- Different Colors – Although green is traditional, modern versions come in pink, white, or pastel shades to suit different celebrations.
Common Allergens and Substitutes
Since princess cake contains dairy, gluten, and nuts, here are some substitutions for those with allergies:
- Nut-Free Option – Swap marzipan for fondant or a nut-free modeling paste.
- Gluten-Free Sponge – Use almond flour or a gluten-free flour blend.
- Dairy-Free Pastry Cream & Whipped Cream – Use coconut milk or almond milk instead of dairy.
With so many ways to enjoy princess cake, there’s a version for everyone! Next, let’s get into the fun part—how to make this cake from scratch.
Step-by-Step Recipe Guide
Making a princess cake from scratch may seem intimidating, but with the right approach, you can create a showstopping dessert that looks as stunning as it tastes. Follow this step-by-step guide to build the perfect prinsesstårta!
Preparing the Sponge Cake Layers
A light and airy sponge cake is the foundation of a princess cake. Here’s how to make it:
Ingredients:
- 4 large eggs
- ¾ cup (150g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
- In a large mixing bowl, beat eggs and sugar together for 4-5 minutes until the mixture becomes pale and fluffy.
- Gently fold in sifted flour and baking powder, being careful not to deflate the batter.
- Add melted butter and vanilla extract, folding gently until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing it into three even layers.
Making the Pastry Cream Filling
This rich vanilla custard adds creaminess to the cake.
Ingredients:
- 1 cup (240ml) whole milk
- 3 tbsp granulated sugar
- 2 egg yolks
- 1 tbsp cornstarch
- ½ tsp vanilla extract
Instructions:
- In a saucepan, heat the milk until it just begins to simmer.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch.
- Slowly pour the warm milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring, until it thickens.
- Remove from heat, add vanilla extract, and let it cool.
Whipping the Perfect Whipped Cream
Ingredients:
- 1 ½ cups (360ml) heavy whipping cream
- 2 tbsp powdered sugar
Instructions:
- Using a mixer, whip the cream and sugar until stiff peaks form. Keep chilled until ready to use.
Assembling the Cake with Marzipan
- Spread a thin layer of raspberry jam over the bottom sponge layer.
- Add a layer of pastry cream, then place the second cake layer on top.
- Spread a generous amount of whipped cream, then place the third cake layer.
- Cover the entire cake with a dome of whipped cream.
- Roll out green marzipan into a thin sheet and carefully drape it over the cake, smoothing it out.
Decorating for the Perfect Finish
- Trim excess marzipan and tuck it neatly at the base.
- Dust with powdered sugar and place a pink marzipan rose on top.
- Slice and enjoy your homemade princess cake! 🎂✨
Now that you’ve mastered the recipe, let’s explore why prinsesstårta is such a beloved cultural icon.
The Cultural Significance of Princess Cake
Sweden’s Love for Prinsesstårta
In Sweden, princess cake isn’t just a dessert—it’s a national treasure. Every year, thousands of prinsesstårtor are sold in bakeries across the country, especially in September, which is officially Princess Cake Week. The cake is a staple at birthdays, weddings, and even casual gatherings, symbolizing elegance and indulgence.
One of the main reasons for its enduring popularity is its balance of flavors. The airy sponge, rich custard, and velvety whipped cream wrapped in smooth marzipan make for a truly unique dessert. It’s light yet satisfying, sweet but not overpowering—a perfect treat for Swedish fika, the country’s beloved coffee break tradition.
How It Became a Global Sensation
While prinsesstårta originated in Sweden, it has since gained worldwide recognition. Today, you can find variations of this iconic cake in European patisseries, high-end bakeries, and even home kitchens across the globe. Food enthusiasts and baking aficionados love the challenge of recreating its signature dome shape and smooth marzipan exterior.
Princess Cake in Special Celebrations
Although traditionally green, modern versions of princess cake now appear in pastel hues to match various celebrations. From baby showers and birthdays to weddings and Christmas gatherings, its versatility makes it a timeless choice for special occasions.
Now that you know why princess cake is cherished worldwide, let’s dive into some expert baking tips.
Tips and Tricks for the Perfect Princess Cake
Making a princess cake requires patience and precision, but with the right techniques, you can achieve bakery-level results at home. Here are some expert tips to ensure your cake turns out flawless!
How to Roll and Drape Marzipan Like a Pro
Marzipan is what gives princess cake its signature smooth, green dome. Here’s how to handle it like a pastry chef:
- Use powdered sugar – Lightly dust your rolling surface with powdered sugar to prevent sticking. Avoid flour, as it can dry out the marzipan.
- Roll it thin – Aim for about ⅛ inch (3mm) thickness to ensure flexibility while covering the cake.
- Keep it round – Roll the marzipan into a large, even circle, at least 12 inches (30 cm) in diameter to drape over an 8-inch cake.
- Drape, don’t stretch – Gently place the marzipan over the cake, smoothing it down from the top outward. Avoid pulling, as this can cause tears.
Achieving the Iconic Dome Shape
The dome-like structure is key to an authentic prinsesstårta. To get that perfect curve:
- Chill the whipped cream – Cold whipped cream holds its shape better, giving your cake stability.
- Pile the whipped cream high – Spread a generous mound of cream before placing the final sponge layer on top.
- Use a spatula to round the edges – Lightly press and smooth the sides before covering with marzipan.
Avoiding Common Mistakes
- Cake too dry? Brush each sponge layer with a light simple syrup (sugar and water mixture) for extra moisture.
- Marzipan cracking? Knead it with a few drops of corn syrup or water before rolling.
- Cake collapsing? Refrigerate between steps to keep layers firm and stable.
Now that you know how to perfect your princess cake, let’s answer some frequently asked questions.
Princess Cake FAQs – Everything You Need to Know
If you’ve ever wondered about the history, taste, and availability of princess cake, you’re not alone! Here are the answers to some of the most frequently asked questions about this beloved Swedish dessert.
Why Is It Called a Princess Cake?
The name prinsesstårta (Swedish for princess cake) dates back to the early 20th century. It was created by Jenny Åkerström, a Swedish home economics teacher who taught the three daughters of Prince Carl, Duke of Västergötland. The princesses—Margaretha, Märtha, and Astrid—loved the cake so much that it was eventually named in their honor. While early versions came in various colors, the now-iconic green marzipan version became the most popular.
What Does Princess Cake Taste Like?
A princess cake offers a delicate balance of flavors and textures. The light vanilla sponge cake, rich pastry cream, and fluffy whipped cream create a soft, melt-in-your-mouth experience. The tart raspberry jam (if included) adds a hint of fruitiness, while the sweet marzipan layer provides a slightly nutty almond flavor. Overall, it’s a sweet, creamy, and slightly nutty cake with a well-balanced taste.
Does IKEA Still Sell Princess Cakes?
Yes! IKEA, known for bringing Swedish culture to the world, often sells prinsesstårta in its in-store cafés and food markets. However, availability varies by location and season, so it’s best to check with your nearest IKEA store to see if they currently have it in stock. If you can’t find it there, many specialty Scandinavian bakeries and online retailers also offer authentic princess cake.
What Is Princess Cake Flavor?
The dominant flavors in a traditional princess cake are vanilla, almond, and cream. The sponge cake is lightly flavored with vanilla, while the custard filling adds a creamy richness. The marzipan coating provides a distinct almond flavor, making it different from other layer cakes. Some variations also include a touch of fruitiness from raspberry jam or other berry preserves.
Conclusion: The Timeless Charm of Princess Cake
Few desserts carry the same elegance, history, and irresistible flavor as princess cake. With its delicate layers of sponge cake, custard, whipped cream, and marzipan, this Swedish classic has remained a beloved treat for over a century. Whether enjoyed during Sweden’s Princess Cake Week, at special celebrations, or simply as an indulgence with coffee, its light yet rich texture makes it truly unique.
If you’ve never tried making prinsesstårta at home, now is the perfect time to give it a go! With the step-by-step guide and expert tips provided, you’ll be able to create a stunning, bakery-worthy cake that looks just as royal as it tastes. And if you prefer to buy one, check out local Scandinavian bakeries or even IKEA to experience this delightful cake for yourself.
From its royal origins to its global appeal, princess cake is more than just a dessert—it’s a tradition. So why not bring a touch of Swedish elegance to your next celebration? Happy baking! 🎂✨
For more delicious cake recipes, check out Makouri Recipes for inspiration!